- 1 Can of tuna fish (Solid White Albacore 6oz)
- 3 Tbsp Lite mayo
- 1 Tbsp Honey Mustard
- 1 Tsp Lemon Juice
- 1 Cup Red Grapes
- Celery Seed
- Pepper
- Adobo Seasoning
- First, detach the can lid with the can opener
- Use the lid to strain the water from the can
- Dump tuna fish into a decent sized mixing bowl
- Use a cutting board to chop grapes into halves or fourths
- Mix in (1) Lite Mayo, (2) Honey Mustard, (3), Chopped Grapes, and (4) Lemon Juice
- Lightly top with (1) Celery Seed, (2) Pepper, and (3) Adobo
*That's it, you can then put it on bread for a sandwich or mix it into a salad