Ingredients:
3 large ripe avocados
1 small red onion, finely chopped
2 small tomatoes, finely diced
Juice of 1 lemon or lime
Handful of chopped fresh cilantro leaves
Sea salt, to taste
Directions:
Scoop flesh of ripe avocados into a large bowl. Add all other ingredients and mash lightly with a fork. Mash just enough to evenly distribute ingredients and break down avocado into chunky portions. If you want good texture, don't mash too much; mash just enough to evenly distribute the ingredients and break down the avocados into chunky portions.