* 2 cans Campbell's Cream of Mushroom Soup
* 1 cup skim milk
* 2 cups frozen peas
* 2 cups cooked cubed turkey
* 4 cups hot cooked medium egg noodles
* 2 tbsp bread crumbs
* 1 tbsp melted margarine, melted
-Stir soup, milk, peas, tuna and noodles in 3-quart casserole
-Bake at 400°F for 30 minutes
-Stir
-Mix bread crumbs with butter in bowl and sprinkle over tuna mixture
-Bake for 5 more minutes