1/2 cup nonfat sour cream
2 tablespoons confectioners' sugar
1 teaspoon chopped fresh mint
6 graham cracker crusts
1 cup assorted cut-up fresh fruit
1/3 cup nonfat lemon yogurt
-In a bowl, stir together sour cream, confectioners' sugar, and mint.
-Spoon into graham cracker crusts.
-Arrange fruit over sour cream mixture.
-Serve immediately or cover and refrigerate until serving time.
-Just before serving, stir yogurt and drizzle over fruit.
Calories: 139 kcal
Protein: 3 g
Carbohydrates: 19 g
Total Fat: 6 g
Saturated Fat: 3 g
Polyunsaturated Fat: 1 g
Monounsaturated Fat: 3 g
Cholesterol: 4 mg
Sodium: 82 mg