6 cups fresh or frozen fruit (cherries, blueberries, peaches, raspberries,apples, apricots)
1/2 cup all-purpose flour
1/2 cup splenda
1/3 tablespoons lemon rind
TOPPING:
1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar splenda
2 tablespoons margarine, melted
1/8 teaspoon nutmeg
-Preheat oven to 375 degrees F.
-In a bowl, combine fruit, flour, sugar and lemon rind. Stir to mix well. Pour into a deep-dish pie plate. Set aside.
-In another bowl, combine topping ingredients and mix well until evenly blended. Sprinkle over top of fruit.
-Bake 45 minutes.