1 cup nonfat plain yogurt, 1 tablespoon fresh lemon, 1 1/2 teaspoons fresh basil (1/2 teaspoon if dry), 1 large garlic clove (finely minced), 1 tablespoon honey
Combine all the ingredients in a storage container and let stand in the refrigerator for at least 2 hours before serving to develope the full flavor.
Most commercially prepared salad dressings are prepared with whole eggs, saturated fats, and often sugar. A great alternative. You can " PLAY " with the ingredients to your taste.