1 3-4 pound ripe cantaloupe melon, rind removed, seeded and chopped (about 6 cups)
2 large mangoes, chopped (about 2 cups)
Juice of 2 small limes
1 tbsp minced ginger (optional)
Place half the melon and mango chunks in a blender with the lime juice and ginger. Puree until smooth. Pour into a large bowl. Puree other half of the fruit and add to the large bowl. Stir well. Chill for at least 2 hours. Garnish with fresh berries or sliced fruit