1 cup old-fashioned oats
1 cup vanilla soymilk
2 tablespoons raisins or sweetened dried cranberries
1/2 medium banana, chopped
1 tablespoon ground flaxseed or flaxseed meal
Place oats in medium bowl. Pour 1/2 cup of the soymilk over oats. Cover; refrigerate at least 8 hours but no longer than 12 hours.
Just before serving, stir in raisins and banana; sprinkle with flaxseed. Serve with remaining soymilk to be poured over muesli