Chile Chocolate Sauce - Recipes <fitconnect.com>

Chile Chocolate Sauce

Category: Desserts
Difficulty: Beginner
Source: Muscle and Fitness Hers
Servings: 8

Ingredients

¼ cup unsweetened cocoa powder
¼ cup sugar
½ Tbsp. cornstarch
1 cup evaporated skim milk
2 oz. bittersweet chocolate, coarsely chopped
2 tsp. vanilla
½ tsp. cinnamon
1 ½ ts.p ancho chile powder
Dash salt

Instructions

1. Combine cocoa powder, sugar and cornstarch in a small saucepan. Whisk in evaporated milk. Bring to a simmer over medium heat; reduce heat to low and simmer two minutes or until thickened, stirring constantly. Remove from heat and add chocolate. Let sit three minutes; whisk until smooth.

2. Stir in vanilla, cinnamon, chile powder and salt. Serve warm or at room temperature; It will keep in refrigerator for one month.

Nutrition Facts

96 calories, 3 g protein, 17 g carbs, 2.5 g fat, 1.5 g fiber, 14 g sugar, 38 mg sodium