Stir-Fried Bok Choy with Noodles - Recipes - Comments <fitconnect.com>

Home Fitness Centers Recipes Supplements Tips Groups Exercises Blogs People FitClips Search

Recipe Comments Saves (4) Tagged Content (0)

1 - 10 out of 12

	“ Bean threads is another thing I was thinking you can add to that soup recipe I just posted. I just didn't know if anybody knew what that stuff was so I didn't mention it. :) ”
	- Carina on 5/3/2008 in response to runningbear	Respond

	“ I'll post it tonight. You can always reduce the amount of noodles significantly or maybe even substitute bean threads. I see that you posted your soup recipe. I'm on my way to check it out. ”
	- runningbear on 5/3/2008 in response to Carina	Respond

	“ I made that soup today (see my post to ozipherus.). I forget sometimes.... I didn't totally eliminate pasta 'cuz I do treat myself to what I call a "no-no" food (in my case, potatoes, noodles & rice) once a week. So.... when you get a chance, I'd love your recipe. It sounds really good. ”
	- Carina on 5/3/2008 in response to runningbear	Respond

	“ I made the soup tonight and it was delicious. The fresh ginger gave it a really great flavor. I just posted the recipe a little while ago. I could totally see adding other things to the recipe... my husband suggested shrimp. I was thinking noodles or sliced up chicken breast. But it's great just the way it is, too! ”
	- Carina on 5/3/2008 in response to OzzieOcean	Respond

	“ I can't wait to see the soup recipe... bon apetit... it sounds good already! ”
	- OzzieOcean on 5/2/2008	Respond

	“ Please do! I have a wonderful recipe for when you're eating pasta again. It's a sesame lemon chicken noodle bowl with bok choy and fresh green beans. ”
	- runningbear on 5/2/2008 in response to Carina	Respond

	“ runningbear and ozipherus.... all this talk about loving bok choy, I went out and bought (2) big thingys of it today! I'm not eating pasta right now so I won't be making this recipe. But I just found a recipe for bok choy, mushroom and bean curd (tofu) soup that I'll be making it this weekend. I'll let you both know how it went! ” ”
	- Carina on 5/2/2008 in response to runningbear	Respond

	“ runningbear and ozipherus.... all this talk about loving bok choy, I went out and bought (2) big thingys of it today! I'm not eating pasta right now so I won't be making this recipe. But I just found a recipe for bok choy, mushroom and bean curd (tofu) soup that I'll be making it this weekend. I'll let you both know how it went! ” ”
	- Carina on 5/2/2008 in response to OzzieOcean	Respond

	“ There are soooo many things you can do with bok choy.... when I have time, I'll post more recipes. It's great in stir-fry... I made Moo Goo Gai Pan (which means mushrooms with sliced chicken in Chinese) the other day and added extra veggies like bok choy, celery, straw mushrooms. Ha! You're not the only thinking of dinner so early in the morning! ”
	- Carina on 4/30/2008 in response to OzzieOcean	Respond

	“ This sounds amazing, not to mention how easy it seems. I love bok choy, this will be tried very soon! ”
	- OzzieOcean on 4/30/2008	Respond

Loading...